|

27th - 30th NOVEMBER 2009
ADULTS ONLY WEEKEND-FRIDAY TO MONDAY
AT BUTLINS BOGNOR REGIS
A FABULOUS LINE DANCING WEEKEND
TO BE HELD IN THE LARGE RENDEZVOUS ROOM
Hosted by
Bev Goldson & Roger Shepherd
Resident Dance Teacher
Bev Goldson
& DJ Roger Shepherd
Featuring Choregraphers
Teressa & Vera
Live Band Entertainment with
Alan Gregory - Brushwood - Paul Bailey
NB:All artists booked are subject to change without notice
HOW TO BOOK BOGNOR
Simply
call Butlins direct on 0845 070 4773 you will be asked to listen to the
menu options. Select "Body Rhythm Dance Events". Butlins will be able to confirm accommodation availability
and take your deposit.
If for any reason this automated answer is not available, please quote booking reference number 847 when speaking to a booking clerk
ACCOMMODATION DETAILS
| Standard Self-Catering Apartment |
Min 4 Sharing* |
£111 Per Person |
| Silver Self-Catering Apartment |
Min 4 Sharing* |
£120 Per Person |
| Gold Self-Catering Apartment |
Min 4 Sharing* |
£133 Per Person |
| Standard Room Half-Board (Dinner & Breakfast) |
Min 2 Sharing* |
£151 Per Person |
| Silver Room Half-Board (Dinner & Breakfast) |
Min 2 Sharing* |
£160 Per Person |
| Silver Suite Half-Board (Dinner & Breakfast) |
Min 3 Sharing* |
£169 Per Person |
| Gold Apartment Half-Board (Dinner & Breakfast) |
Min 4 Sharing* |
£187 Per Person |
| Deluxe Half-Board (Dinner & Breakfast) |
Min 2 Sharing* |
£191 Per Person |
| Shoreline Hotel, Hooks Cabin (Bed & Breakfast) |
Min 2 Sharing* |
£160 Per Person |
| Shoreline Hotel, Columbus Quarters (Bed & Breakfast) |
Min 2 Sharing* |
£174 Per Person |
NB: An under occupancy
supplement will apply if the minimum sharing figures are not met. Other
types of accommodation may be available on request
Accommodation is available from 4.00pm Friday 27th and must be vacated by 10.00am on Monday 30th
Half-Board includes Dinner on Friday, Saturday & Sunday evening and
Breakfast on Saturday, Sunday & Monday morning
For further information
Tel: Bev/Roger on 01908-649604 or 07817836709/07976040203
Or email us through the contact page.
|